tag:blogger.com,1999:blog-8996513833432143813.post305616247663498138..comments2023-09-18T13:06:45.385+01:00Comments on Alan & Pat Home and Away: Japanese Knotweed, A tasty snack for Psyllids – we hope.Pat Machinhttp://www.blogger.com/profile/07391185226102825843noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8996513833432143813.post-61753370268878524142010-09-16T12:05:36.529+01:002010-09-16T12:05:36.529+01:00It's tasty for us too! Alot of people don'...It's tasty for us too! Alot of people don't know you can eat and it's actually really nice. Try the recipe below and see what you think....<br /><br />Japanese Knotweed Crumble Recipe:<br /><br />500g young knotweed shoots, including leafy “spears”, lower sections peeled, sliced into 8cm pieces<br />50ml water<br />100g caster sugar<br />200g plain flour, sifted<br />100g cold butter, cubed<br />125g brown sugar<br /><br />Thanks for sharing, very informative post!japanese knotweedhttp://www.phlorum.com/knotweed.htmlnoreply@blogger.com